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For food brands bringing new products to market—or needing validation on existing items—shelf life testing is critical. AFSL runs both real-time and accelerated shelf life testing (ASLT) under controlled conditions,

simulating weeks or months of product life in a fraction of the time.
Each shelf life program is customized based on:

  • Product composition and packaging
  • Target shelf stability (refrigerated, ambient, frozen)
  • Spoilage organism risks and sensory profiles

This approach ensures clients get accurate shelf life ranges with predictive microbiology support, not just a “best guess.”

Shelf Life Study Questionnaire