As an independent company with over 25 years of experience, Alliant Food Safety Labs, LLC has become a reputable name in the field of food contract analysis testing, conducting business with clients from around the U.S. Alliant Food Safety Labs’ priority is to continue to build on its expertise and excel into the future. We firmly believe that it is our dedicated employees and demanding customers who make our business the success it is. To continue our growth we look to future technologies and continued expansion.
At its core, AFSL is built on a foundation of high-throughput microbiological and chemical testing with some of the fastest turnarounds in the industry. Whether you’re testing for pathogens like Listeria monocytogenes, Salmonella, or E. coli 0157, or seeking routine indicators like APC, yeast, and mold, Alliant delivers next-day results for Pathogens and indicators when needed—without compromising quality.
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On the chemistry side, AFSL offers a full spectrum of nutritional analysis (both chemical and database), moisture/fat/protein profiling, and salt/sugar/pH/aw/Brix measurements, giving customers both compliance data and R&D insights. Some of these services are offered through our sister lab on the West Coast.