As an independent company with over 25 years of experience, Alliant Food Safety Labs, LLC has become a reputable name in the field of food contract analysis testing, conducting business with clients from around the U.S. Alliant Food Safety Labs’ priority is to continue to build on its expertise and excel into the future. We firmly believe that it is our dedicated employees and demanding customers who make our business the success it is. To continue our growth we look to future technologies and continued expansion.
As a Recognized Process Authority, Alliant provides scheduled process development and filing support for:
- Low-acid canned foods (LACF)
- Acidified foods
- Pasteurized and hot-filled products
From thermal process validation (F-value/PU studies) to pH/Aw equilibrium confirmation, AFSL works with
both small startups and national brands to ensure compliance with 21 CFR Part 113/114 and USDA
Appendix A/B. The lab can also assist with retort temperature distribution studies, come-up time calibration,
and cold spot identification—ensuring product safety and process efficiency go hand-in-hand.