As an independent company with over 25 years of experience, Alliant Food Safety Labs, LLC has become a reputable name in the field of food contract analysis testing, conducting business with clients from around the U.S. Alliant Food Safety Labs’ priority is to continue to build on its expertise and excel into the future. We firmly believe that it is our dedicated employees and demanding customers who make our business the success it is. To continue our growth we look to future technologies and continued expansion.
Alliant isn’t just a lab – it’s a true partner in food innovation and safety strategy. Clients routinely tap AFSL
for:
for:
- Process troubleshooting (spoilage, contamination, formulation instability)
- HACCP and FSMA plan support
- R&D collaboration on reformulations, new technologies, and kill-step alternatives
- Validation of novel preservation methods (e.g., HPP, natural antimicrobials, fermentation)
This consulting is backed by real-world experience in both USDA and FDA-regulated environments—and
tailored to your specific production equipment, ingredient deck, and packaging.