Office Phone: 860.269.7248 | Office Fax: 860.371.2353


Pathogen Detection

We have the flexibility, collective expertise and latest equipment to accommodate test regulations dictated by changing compliances



Quality Indications

We offer a range of detection and enumeration tests for all of today's food spoilage and poisoning bacteria of concern.



Lab Results

Getting the most out of your data is our specialty. We can chart any parameter in a ready to present format


Latest News

Service Highlights

  • Pathogens by detection +

    Enumeration is used to determine levels of organisms - those groups of bacteria that may represent the potential presence of pathogens
  • Shelf life testiing +

    This process uses enumeration for relevant counting levels of bacteria, molds and yeast in foods during storage.
  • Environmental swabbing +

    Enumeration test methods provide a numerical value as to how many microorganisms are present in a food sample or environmental swab.
  • Lab results interpretation +

    Our Certificate show if pathogens are present and at what level and whether this should be a cause for concern.
  • Testing frequencies +

    High test frequency should be reserved for ready-to-eat high-risk foods, suitable for the multiplication of bacteria during chilled storage.
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Meet Our Director

Our Information

Alliant Food Safety Labs, LLC
1810 New Britain Avenue
Farmington CT 06032

   (860) 269-7248

   Emergency: +860.806.1956

   Request a food pick-up