Office Phone: 860.269.7248 | Office Fax: 860.371.2353

 

Pathogen Detection

We have the flexibility, collective expertise and latest equipment to accommodate test regulations dictated by changing compliances

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Quality Indications

We offer a range of detection and enumeration tests for all of today's food spoilage and poisoning bacteria of concern.

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Lab Results

Getting the most out of your data is our specialty. We can chart any parameter in a ready to present format

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Latest News

Service Highlights

  • Pathogens by detection +

    Enumeration is used to determine levels of organisms - those groups of bacteria that may represent the potential presence of pathogens
  • Shelf life testiing +

    This process uses enumeration for relevant counting levels of bacteria, molds and yeast in foods during storage.
  • Environmental swabbing +

    Enumeration test methods provide a numerical value as to how many microorganisms are present in a food sample or environmental swab.
  • Lab results interpretation +

    Our Certificate show if pathogens are present and at what level and whether this should be a cause for concern.
  • Testing frequencies +

    High test frequency should be reserved for ready-to-eat high-risk foods, suitable for the multiplication of bacteria during chilled storage.
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Meet Our Director

Our Information

Alliant Food Safety Labs, LLC
1055 Farmington Avenue
Unit D
Farmington CT 06032

   (860) 269-7248

   Emergency: +860.806.1956

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